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Hand-Made Cappelletti
For any of those who have come to one of my pasta or dumpling cooking classes, you will be well aware that dumplings based on the idea of..
Hearty, Italian Beef Stew with Herb Dumplings
Like many European countries of the world, Winter is the time to enjoy a hearty, comforting stew be it made with beef, lamb, pork,..
Tempura – The Perfect Batter
Batter fried items are common in many Western Cuisines, you only need to think about the ubiquitous fish n chips which is loved by all..
The Perfect Steak with Mushroom Sauce
Many claim to have the secret for cooking the perfect steak. Some insist it is the technique – turn it once and only once, others claim..
Asparagus Risotto
Early Spring see fresh young asparagus spears begin to appear form the ground and one of the best ways to enjoy this delicate green..
Three Cheese Agnolotti, Ravioli or Tortellini
Agnolotti, Ravioli and Tortellini come in a wide assortment of shapes and sizes as well as fillings. This traditional 3 cheese and herb..
Texan Style Barbequed Pork Spare Ribs
A few months ago I posted the cheats version to making Southern Style Barbequed Ribs. Since then I’ve been meaning to post the authentic..
Tuscan Garlic Chicken
For some reading this recipe, they will see the number of garlic cloves and think … NO WAY, I could never place that many garlic cloves..
Chinese Garlic Chicken
This tradition staple on many a Chinese restaurant menu, is quick and simply to make … best of all it tastes delicious.
Serves – 4..
Tomahawk Steak with Chimichurri Sauce
When guests to the farm bring special gifts, the only way to honour their generosity is to prepare something special for them to eat.
To..