With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..
January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..
The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..
A galette is a style of freeform rustic tart originating in France. It can come in a savoury or sweet flavour and be filled with..
February and March is generally plum season in the south west and whilst the majority of year’s farm harvest has been used to make some..
Over the last few weeks, Adam and I have had a number of family, friends and work colleagues visit us and stay for dinner. Trying to..
With winter slowly disappearing and the hours of daylight increasing, the Little Hill Farm chickens have finally begun laying eggs once..
Winter is the season when most citrus are in full fruit commencing with limes, followed by mandarins and then the oranges, grapefruit and..
Adam and I, went to friend’s place for dinner last night and I was charged with making the dessert. After racking my brain for something..
For many Italians (as well as French and Spaniards) around the globe, the arrival of summer signals the commencement of the zucchini..