Sorbet is one of those incredibly easy items to make (far easier than ice-cream) and so wonderfully refreshing be it as a palate..
A Classic Summer tart for a special afternoon tea or as a dessert to end a glorious evening, combining cherries and almonds.
Makes – 8..
Spring is when many plants awaken from their Winter slumber and this is equally true for kitchen garden plants. Fresh herbs are one of..
With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..
January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..
The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..
A galette is a style of freeform rustic tart originating in France. It can come in a savoury or sweet flavour and be filled with..
February and March is generally plum season in the south west and whilst the majority of year’s farm harvest has been used to make some..
Over the last few weeks, Adam and I have had a number of family, friends and work colleagues visit us and stay for dinner. Trying to..
With winter slowly disappearing and the hours of daylight increasing, the Little Hill Farm chickens have finally begun laying eggs once..