French

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Italian or French Sorbet

Italian or French Sorbet

Sorbet is one of those incredibly easy items to make (far easier than ice-cream) and so wonderfully refreshing be it as a palate..

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Cherry and Frangipane Tart

Cherry and Frangipane Tart

A Classic Summer tart for a special afternoon tea or as a dessert to end a glorious evening, combining cherries and almonds.

Makes – 8..

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French Style Apple Tarte Tatin

French Style Apple Tarte Tatin

With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..

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A Simple Peach Tart

A Simple Peach Tart

January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..

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Frangipane Tart

Frangipane Tart

The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..

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Persimmon Galette

Persimmon Galette

A galette is a style of freeform rustic tart originating in France. It can come in a savoury or sweet flavour and be filled with..

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Plum Galette – Plum Tart

Plum Galette – Plum Tart

February and March is generally plum season in the south west and whilst the majority of year’s farm harvest has been used to make some..

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