This is one of the tastiest and easiest cakes to make during late summer, be it for morning or afternoon tea with family or friends or as..
It is apricot season once more on the farm and the trees are laden with luscious orange orbs. Today’s recipe pairs apricots, vanilla and..
Beef Wellington is one of those over the top meals that very few people attempt at home, simply because time is often precious to many a..
As a prelude to our ‘Bridgetown in the Winter’ cooking classes which will feature – tarts, flans and pies, I thought I would share my..
Paella comes in many forms, including meat, fish, seafood and vegetable versions. Furthermore, it can often incorporate different..
Over the last few weeks, Adam and I have had a number of family, friends and work colleagues visit us and stay for dinner. Trying to..
Although this brittle can be eaten on its own it is best used as a topping for a dessert or even on the top of some simple ice-cream as..
Autumn is a wonderful time of year, especially in the orchard as many fruiting trees begin to prepare for their winter hibernation but..
There is nothing quite like home-made jam, it is full of flavour, should have zero additives or preservatives and is extremely easy to..
This simple appetizer is not only delicious to eat but will surprise and delight your guests.
400 grams fresh..