The 2022 wine grape jam and vinocotto harvest is officially over and now it is time to enjoy the fruits of our labour.
Like many European countries of the world, Winter is the time to enjoy a hearty, comforting stew be it made with beef, lamb, pork,..
One of the main fruits of Autumn is the humble apple, which here in Australia come in a wide variety of colours, flavours and textures...
This is one of the tastiest and easiest cakes to make during late summer, be it for morning or afternoon tea with family or friends or as..
It is apricot season once more on the farm and the trees are laden with luscious orange orbs. Today’s recipe pairs apricots, vanilla and..
Beef Wellington is one of those over the top meals that very few people attempt at home, simply because time is often precious to many a..
As a prelude to our ‘Bridgetown in the Winter’ cooking classes which will feature – tarts, flans and pies, I thought I would share my..
Paella comes in many forms, including meat, fish, seafood and vegetable versions. Furthermore, it can often incorporate different..
Over the last few weeks, Adam and I have had a number of family, friends and work colleagues visit us and stay for dinner. Trying to..
Although this brittle can be eaten on its own it is best used as a topping for a dessert or even on the top of some simple ice-cream as..