As a prelude to our ‘Bridgetown in the Winter’ cooking classes which will feature – tarts, flans and pies, I thought I would share my..
Although many people will be familiar with traditional ravioli, savoury pillows of joy – floated in soups our bathed in a rich pasta..
February and March is generally plum season in the south west and whilst the majority of year’s farm harvest has been used to make some..
Cherries are a quintessential part of an Australian Christmas and to celebrate the bumper cherry harvest on the farm this year, I..
Over the last few weeks, Adam and I have had a number of family, friends and work colleagues visit us and stay for dinner. Trying to..
Although this brittle can be eaten on its own it is best used as a topping for a dessert or even on the top of some simple ice-cream as..
With winter slowly disappearing and the hours of daylight increasing, the Little Hill Farm chickens have finally begun laying eggs once..
Winter is the season when most citrus are in full fruit commencing with limes, followed by mandarins and then the oranges, grapefruit and..
Autumn is a wonderful time of year, especially in the orchard as many fruiting trees begin to prepare for their winter hibernation but..
Makes – 8 serves
Ingredients – short crust pastry shell
120 grams unsalted butter (chopped)
30 grams icing sugar
pinch of salt