One of the main fruits of Autumn is the humble apple, which here in Australia come in a wide variety of colours, flavours and textures...
Throughout Italy there are endless variations to this cake … the recipe here is my version of the chocolate torta found on the Amalfi..
This is one of the tastiest and easiest cakes to make during late summer, be it for morning or afternoon tea with family or friends or as..
It is apricot season once more on the farm and the trees are laden with luscious orange orbs. Today’s recipe pairs apricots, vanilla and..
Although this tart originates in the Spanish region known as Galicia in the North of the country, there are many versions of this tart..
Many visitors to the farm, especially during the Winter and Spring months cannot help but be amazed at the proliferation of rhubarb on the farm which grows with gusto. Besides being a wonderful vegetable that Antonio uses in many a recipe, it has an added bonus on the farm – the leaves make a terrific..
With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..
This is one of those Italian culinary delights which is extremely easy to make and oh so delicious. For some, they might say it is more..
Summer is stone fruit and berry season and it is the perfect time to enjoy this simple but delicious cake treat, which is a variation on..
This is my interpretation of the classic French ‘tarte au citron’ or better known as a lemon tart. A relatively easy tart to make..