Desserts

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Antonio’s Italian Rhubarb Custard Cake

Antonio’s Italian Rhubarb Custard Cake

Many visitors to the farm, especially during the Winter and Spring months cannot help but be amazed at the proliferation of rhubarb on the farm which grows with gusto. Besides being a wonderful vegetable that Antonio uses in many a recipe, it has an added bonus on the farm – the leaves make a terrific..

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French Style Apple Tarte Tatin

French Style Apple Tarte Tatin

With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..

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Italian Pear Cake

Italian Pear Cake

This is one of those Italian culinary delights which is extremely easy to make and oh so delicious. For some, they might say it is more..

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Lemon Tart

Lemon Tart

This is my interpretation of the classic French ‘tarte au citron’ or better known as a lemon tart. A relatively easy tart to make..

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Italian Orange Cake

Italian Orange Cake

Winter has well and truly arrived on the farm and with the rain and cold comes the arrival of the citrus season. These wonderful fruits..

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A Simple Peach Tart

A Simple Peach Tart

January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..

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Frangipane Tart

Frangipane Tart

The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..

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