This is my version of traditional red pasta sauce, if you want a meat version add approximately 1 kg of quality beef mince (or better..
As the name suggests, sun dried tomatoes require sunshine, accordingly it is best to make them at the height of summer when you have a..
This is a staple ingredient of most Italian kitchens as it plays a major part in many Italian recipes, ranging from pasta sauces and..
During our Food Appreciation Sessions, a number of participants were surprised that they could make their own ricotta cheese at home with..
This traditional cake is generally made at the beginning of summer when apricots are ripe and fresh but it can be made at other times of..
There is nothing quite like home-made jam, it is full of flavour, should have zero additives or preservatives and is extremely easy to..
This simple appetizer is not only delicious to eat but will surprise and delight your guests.
400 grams fresh..
During both the cherry and apricot food appreciation weekends this year, I prepared savoury and spicy fruit sauces (a form of chutneys)..
For me the flavour of roast pork with rosemary and cherries is a match made in heaven.
Serves 6 to 8
2 kg of pork tender..
For many Italians (as well as French and Spaniards) around the globe, the arrival of summer signals the commencement of the zucchini..