News


Warm Salad

Warm Salad

With spring well and truly upon us, the sun has finally returned and warmth is being restored to the Bridgetown farm soil. The warming..

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Easy Beef Wellington

Easy Beef Wellington

Beef Wellington is one of those over the top meals that very few people attempt at home, simply because time is often precious to many a..

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Persimmon Galette

Persimmon Galette

A galette is a style of freeform rustic tart originating in France. It can come in a savoury or sweet flavour and be filled with..

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After Dark Historic Tour

After Dark Historic Tour

Last night Adam and I enjoyed a wonderful evening attending the Bridgetown Historic Society’s – After Dark Historic Tour which was held..

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Endive Mash

Endive Mash

Late autumn and winter is endive season, a weird vegetable that most people in Australia have no clue what it is let alone how it might..

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Apple Pie

Apple Pie

As a prelude to our ‘Bridgetown in the Winter’ cooking classes which will feature – tarts, flans and pies, I thought I would share my..

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