Friend of the farm, Wendy Galloway recently sent us a message to say she had spotted an article in the latest issue of the Qantas In..
Summer is stone fruit and berry season and it is the perfect time to enjoy this simple but delicious cake treat, which is a variation on..
This summer has seen one of the worst fire seasons on record across Australia, with no State or Territory spared from the destruction and..
A few months ago I posted the cheats version to making Southern Style Barbequed Ribs. Since then I’ve been meaning to post the authentic..
If you happen to be traveling in the South West this holiday season and pass through the small town of Kirup (just south of Donnybrook),..
For some reading this recipe, they will see the number of garlic cloves and think … NO WAY, I could never place that many garlic cloves..
This tradition staple on many a Chinese restaurant menu, is quick and simply to make … best of all it tastes delicious.
Serves – 4..
Late Spring and early Summer is when gardeners around the world commence to harvest, plump heavenly scented garlic bulbs, which are then..
When guests to the farm bring special gifts, the only way to honour their generosity is to prepare something special for them to eat.
This is my interpretation of the classic French ‘tarte au citron’ or better known as a lemon tart. A relatively easy tart to make..