News
Making the Perfect Jam
There is nothing quite like home-made jam, it is full of flavour, should have zero additives or preservatives and is extremely easy to..
Rosemary Roasted Cherries
This simple appetizer is not only delicious to eat but will surprise and delight your guests.
Serves 6
Ingredients
400 grams fresh..
Spicy Fruit Sauces
During both the cherry and apricot food appreciation weekends this year, I prepared savoury and spicy fruit sauces (a form of chutneys)..
Italian Rosemary Pork and Cherry Sauce
For me the flavour of roast pork with rosemary and cherries is a match made in heaven.
Serves 6 to 8
Ingredients
2 kg of pork tender..
Fried Zucchini Flowers and Courgettes
For many Italians (as well as French and Spaniards) around the globe, the arrival of summer signals the commencement of the zucchini..
Cherry Custard Tart
December is cherry season in Australia and with our Cherry Food Appreciation Weekend just around the corner next weekend, I thought I..
Italian Stuffed Artichokes
Spring is a wonderful time of year, when everything in the garden bursts into life and full of vigour. One of the most interesting..
Good But Ugly Biscotti
I am not going to share these Italian Good but Ugly Biscotti, also known a Calabrian Orange and Chocolate Biscotti.
These heavenly..
Blueberry Tart
This tart is simple to make and oh so very tasty. On this occasion it was made with blueberries but you could just as easily substitute..
Chocolate Chip and Sultana Cookies
Hello, I am crack cookie. With my chocolate and sultana filling I look ordinary, maybe even dull, but I will make you want me more and..