News


Making the Perfect Jam

Making the Perfect Jam

There is nothing quite like home-made jam, it is full of flavour, should have zero additives or preservatives and is extremely easy to..

Read more
Rosemary Roasted Cherries

Rosemary Roasted Cherries

This simple appetizer is not only delicious to eat but will surprise and delight your guests.

Serves 6

Ingredients
400 grams fresh..

Read more
Spicy Fruit Sauces

Spicy Fruit Sauces

During both the cherry and apricot food appreciation weekends this year, I prepared savoury and spicy fruit sauces (a form of chutneys)..

Read more
Cherry Custard Tart

Cherry Custard Tart

December is cherry season in Australia and with our Cherry Food Appreciation Weekend just around the corner next weekend, I thought I..

Read more
Italian Stuffed Artichokes

Italian Stuffed Artichokes

Spring is a wonderful time of year, when everything in the garden bursts into life and full of vigour. One of the most interesting..

Read more
Good But Ugly Biscotti

Good But Ugly Biscotti

I am not going to share these Italian Good but Ugly Biscotti, also known a Calabrian Orange and Chocolate Biscotti.

These heavenly..

Read more
Blueberry Tart

Blueberry Tart

This tart is simple to make and oh so very tasty. On this occasion it was made with blueberries but you could just as easily substitute..

Read more