News


Fast and Easy Barbequed Ribs

Making traditional barbequed ribs, is generally a long and slow process, where ribs are dry or wet marinated for many hours and then..

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Italian Orange Cake

Winter has well and truly arrived on the farm and with the rain and cold comes the arrival of the citrus season. These wonderful fruits..

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Life by the Four Seasons

This week saw the release of the latest edition of “The Bridgetown” newspaper that is intended to highlight some of the people and..

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Mushroom and Parmesan Risotto

Risotto is one of those quintessential Italian dishes that many adore but very few attempt at home. I personally believe that this is..

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Caponata

Summer is the season of plenty, when the orchard and vegetable garden is overflowing with produce. Of course, eating fresh produce at..

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A Simple Peach Tart

January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..

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Farm Mascot Chase on Holiday

As some of you might be aware, my dads’ and I spent a few days away from the farm in wonderful Albany. They went there to visit a few..

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Little Hill Farm Wedding

The 16th December has traditionally been our anniversary date and this year we celebrated 24 years together and we got married! To all..

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