News
A Simple Peach Tart
January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..
Farm Mascot Chase on Holiday
As some of you might be aware, my dads’ and I spent a few days away from the farm in wonderful Albany. They went there to visit a few..
Little Hill Farm Wedding
The 16th December has traditionally been our anniversary date and this year we celebrated 24 years together and we got married! To all..
Chase the Movie Star
For those of you who don’t follow my facebook page [https://www.facebook.com/chaseadras] you may like to experience life of a farm mascot..
Deep Fried Artichoke Hearts
Being the middle of Spring, there is an abundance of artichokes around the farm and I thought I would share a simple artichoke recipe..
Traditional Fusilli Pasta – Pasta di Casa
Over the weekend my mum and younger sister visited the farm and whilst here, Adam insisted that we make my mum’s version of ‘pasta di..
Broad Bean, Walnuts, Pine Nuts and Pappardelle Tagliatelle
With Spring upon us, here is a dish which combines a number of traditional Italian items to create a fresh and tantalising meal to awaken..
Bistecca alla Fiorentina – Steak Florentine
This dish has a number of variations. In Florence, it is always made with thick slabs of Beef T-Bone or Beef Rib-Eye on the Bone but in..
Roasted Chestnut Chocolate Cake – Gluten Free
Autumn is a time of year when many nut trees drop their bountiful baubles of goodness – hazelnuts, walnuts, pecans and chestnuts...
Rich, Luscious and Red – Shiraz Beef and Mushroom Ragu
With the 2018 grape harvest season over and Autumn well and truly upon us here in the South West, I thought I would share an ultimate..