News


Frangipane Tart

The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..

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Warm Salad

With spring well and truly upon us, the sun has finally returned and warmth is being restored to the Bridgetown farm soil. The warming..

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Easy Beef Wellington

Beef Wellington is one of those over the top meals that very few people attempt at home, simply because time is often precious to many a..

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Persimmon Galette

A galette is a style of freeform rustic tart originating in France. It can come in a savoury or sweet flavour and be filled with..

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After Dark Historic Tour

Last night Adam and I enjoyed a wonderful evening attending the Bridgetown Historic Society’s – After Dark Historic Tour which was held..

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Endive Mash

Late autumn and winter is endive season, a weird vegetable that most people in Australia have no clue what it is let alone how it might..

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