See, Smell and Taste
Our ‘food appreciation sessions’ are a way to provide participants with a first-hand experience in how to use some of the excess produce they may have grown in their home gardens or purchased seasonally from a farmers market.
Our sessions often seek to demonstrate to participants – the versatility of one ingredient be it a fruit or a vegetable and how it can be used in so many different ways to create a number of tempting taste sensations … be it an appetiser, entrée, main meal or a dessert.
fresh produce … always tastes best
Our food appreciation activities primarily centre around the produce grown on the farm and include:
- Preserving fruit and vegetables
- Farm Produce Tasting Events
- Banquet Meals and
- Chinese Yum Cha (Dim Sum)
Alternatively, you can register interest for a particular appreciation activity by forwarding an email to us.