Deep Fried Artichoke Hearts

Being the middle of Spring, there is an abundance of artichokes around the farm and I thought I would share a simple artichoke recipe..

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Frangipane Tart

The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..

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Warm Salad

With spring well and truly upon us, the sun has finally returned and warmth is being restored to the Bridgetown farm soil. The warming..

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