Recipe
Category
Italian Sugar Plum Cake
Many people in Australia will know the name ‘sugar plum’ from Tchaikovsky’s famous musical score – The Nutcracker Suite and “the dance of..
Italian or French Sorbet
Sorbet is one of those incredibly easy items to make (far easier than ice-cream) and so wonderfully refreshing be it as a palate..
Limoncello
We often get asked by farm guests – How do you make limoncello? The answer is very easily.
The recipe below will create fool proof..
Spanish Garlic Prawns – Gambas al Ajillo
Try this as an alternative to traditional (Western) garlic prawns or see the suggestion at the end for an Asian influenced garlic prawns...
Cherry and Frangipane Tart
A Classic Summer tart for a special afternoon tea or as a dessert to end a glorious evening, combining cherries and almonds.
Makes – 8..
Fried Ricotta Gnocchi with Sage and Burnt Butter Sauce
Spring is when many plants awaken from their Winter slumber and this is equally true for kitchen garden plants. Fresh herbs are one of..
Italian Mandarin Cake – Gluten Free
As many will be aware, Winter and early Spring are Citrus Fruit Season, which come in a multitude of varieties including Limes, Lemons,..
Hand-Made Cappelletti
For any of those who have come to one of my pasta or dumpling cooking classes, you will be well aware that dumplings based on the idea of..
Hearty, Italian Beef Stew with Herb Dumplings
Like many European countries of the world, Winter is the time to enjoy a hearty, comforting stew be it made with beef, lamb, pork,..
Baked Apple Dumplings
One of the main fruits of Autumn is the humble apple, which here in Australia come in a wide variety of colours, flavours and textures...