Mushroom and Parmesan Risotto

Risotto is one of those quintessential Italian dishes that many adore but very few attempt at home. I personally believe that this is..

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Summer is the season of plenty, when the orchard and vegetable garden is overflowing with produce. Of course, eating fresh produce at..

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A Simple Peach Tart

January is peach season in Australia and on the farm. Although there is nothing better than fresh, ripe peaches eaten straight from the..

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Deep Fried Artichoke Hearts

Being the middle of Spring, there is an abundance of artichokes around the farm and I thought I would share a simple artichoke recipe..

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Frangipane Tart

The end of summer and early autumn is when figs and pistachio nuts are at their prime on the farm, so here is a simple tart you can make..

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