Many visitors to the farm, especially during the Winter and Spring months cannot help but be amazed at the proliferation of rhubarb on..
Dumplings come in an infinite number of shapes, sizes and styles, be savory or sweet and they are part of every country’s cuisine. They..
With autumn upon us and apple season in full swing, it is time to think about hearty, warming desserts. Tarte Tatin is a simply French..
This is one of those Italian culinary delights which is extremely easy to make and oh so delicious. For some, they might say it is more..
Growing your own fruit and vegetables in a garden is a wonderful experience, as it allows you to enjoy fresh produce at its seasonal..
Summer is stone fruit and berry season and it is the perfect time to enjoy this simple but delicious cake treat, which is a variation on..
A few months ago I posted the cheats version to making Southern Style Barbequed Ribs. Since then I’ve been meaning to post the authentic..
For some reading this recipe, they will see the number of garlic cloves and think … NO WAY, I could never place that many garlic cloves..
This tradition staple on many a Chinese restaurant menu, is quick and simply to make … best of all it tastes delicious.
Serves – 4..
When guests to the farm bring special gifts, the only way to honour their generosity is to prepare something special for them to eat.