One of the unique aspects of staying at Little Hill Farm, is that guests can enjoy fresh farm cooked meals using seasonal produce grown on the farm or sourced from local producers of the region. We can also provide special activities for our guests such as cooking classes, food appreciation events and tours by prior arrangement.
A SAMPLE MENUS ONLY
Our dinner menu changes daily, it is based on what is seasonally available both from the farm as well as some of the local producers of the region and we pay special attention to any event or occasion worth celebrating (such as – Bastille Day, Chinese New Year, Australia Day, the Balingup Medieval Carnivale, the Manjimup Cherry Festival etc). We also pay special attention to any special food need required by our guests.
Thursday – Example Only
Broad Bean Pesto and Warm Bread
Home-made Pasta and Calabrese Beef and Tomato Sauce
Apple and Rhubarb Crumble Cake with Vanilla Ice-cream
Friday – Example Only
Fried Corn Fritters with Avacado and Tomato Salsa
Chicken Cacciatore and Seasonal Vegetables
Pear and Almond Frangipane Tart with Honey and Vinocotto Sauce and Vanilla Ice-cream
Saturday – Example Only
Caramelized Onion and Beetroot Tart
Parmesan Crusted Whiting and Salad
Antonio’s Roasted Strawberry Cake and Chantilly Cream
Sunday – Example Only
Little Hill Farm – Tasting Plate
Beef Bourguignon Pie and Seasonal Roasted Vegetables
Monday – Example Only
Warm Endive and Potato Salad with Warm Bread
Beef Ravioli in a Deep Tomato and Basil Sauce
Poached Pears in Red Wine with Custard
Tuesday – Example Only
Asian Dumpling – Tasting Plate
Chicken Teriyaki with Asian Greens
Chocolate Lava Cake and Cream
Wednesday – Example Only
Stuffed Courgette Flowers
Steamed Apple Pudding with Caramel Sauce
Fried Ricotta Gnocchi with Spinach and Walnuts | Asian Soup with Steamed Dumplings, Asian Greens and Mushrooms | Roasted Pumpkin, Garlic and Rosemary Soup with Pumpkin Agnolotti
Mini Beef Wellington and Roast Vegetables | Parmesan and Herb Crumbed Red Emperor with Roasted Autumn Vegetable Salad | Beef Cannelloni and Creamy Mushroom Fettuccine
Three Course Evening Meals are $50.00 per person
Dinner Meals must be requested in advance
Beef Bourguignon Pie and Seasonal Vegetables | Apple Dumplings to be baked with Caramel Sauce | Spring Pappardelle Pasta with Broad Beans, Walnuts and Parmesan
Crème Caramel | Pear and Almond Frangipane Tart with Honey and Vinocotto Sauce and Vanilla Ice-cream | New Season Apple Tart with Membrillo (Quince Paste) and Caramel Ice-cream
Our menu is primarily influenced by Italian and French Cuisines with the occasional addition of modern European, American and Asian Cuisines.
Farmer’s Cassoulet – consisting of bacon, pork sausages, mushrooms, cannellini beans, spinach/kale and poached eggs, served with warm bread, or
Vegetable and Ricotta Frittata (Italian Omelette) with warm bread, or
Little Hill Farm Baked Fruit and Nut Muesli Compote served warm, with Little Hill Farm peaches or apricots and yogurt
ALL Hot Breakfast dishes also come with a selection of toasting breads, Little Hill Farm preserves, fruit juice and tea/coffee
$25.00 per person
A Breakfast Meal must be requested by 6.00 PM the night before
MORNING OR AFTERNOON TEA
Warm Scones, Cream and Little Hill Farm Preserves
Can be served anywhere on the farm – studio deck, farmhouse deck, in the orchard or somewhere in the gardens
$15.00 per person
- Our menu changes daily according to the seasons and what is available fresh from our kitchen gardens and locally in the region.
- Although we can and do cater for people with food allergies and/or dislikes, these issues should be raised at the time of booking your accommodation to see if we can cater to your specific requirements.
- Please ensure that your read our accommodation terms and conditions regarding meal and the extras we provide.