Accommodation Meals

Meals

Fresh and Seasonal

Taste

Flavour

One of the unique aspects of staying at Little Hill Farm, is that guests can enjoy fresh farm cooked meals using seasonal produce grown on the farm or sourced from local producers of the region. We can also provide special activities for our guests such as cooking classes, food appreciation events and tours by prior arrangement.

 

A SAMPLE MENU

DINNER MENU

Thursday
Home-made Pasta and Calabrese Beef and Tomato Sauce
Apple and Rhubarb Crumble Cake with Vanilla Ice-cream

Friday
Chicken Cacciatore and Seasonal Vegetables
Pear and Almond Frangipane Tart with Honey and Vinocotto Sauce and Vanilla Ice-cream

Saturday
Parmesan Crusted Whiting and Salad
Antonio’s Roasted Strawberry Cake and Chantilly Cream

Sunday
Beef Bourguignon Pie and Seasonal Roasted Vegetables
Crème Caramel

Entrée
Thursday – Broad Bean Pesto and Warm Bread
Friday – Fried Corn Fritters with Avacado and Tomato Salsa
Saturday – Caramelized Onion and Beetroot Tart
Sunday – Warm Endive and Potato Salad

Two Course Evening Meals are $35.00 per person
Three Course Evening Meals are $45.00 per person

Dinner Meals must be requested by 1.00 PM on the day

HOT BREAKFAST

Farmer’s Cassoulet – consisting of bacon, pork sausages, mushrooms, cannellini beans, spinach/kale and poached eggs, served with warm bread, or

Vegetable and Ricotta Frittata (Italian Omelette) with warm bread, or

Little Hill Farm Baked Fruit and Nut Muesli Compote served warm, with Little Hill Farm peaches or apricots and yogurt

ALL Hot Breakfast dishes also come with a selection of toasting breads, Little Hill Farm preserves, fruit juice and tea/coffee

$25.00 per person

A Breakfast Meal must be requested by 6.00 PM the night before

MORNING OR AFTERNOON TEA

Coffee/Tea
Warm Scones, Cream and Little Hill Farm Preserves

Can be served anywhere on the farm – studio deck, farmhouse deck, in the orchard or somewhere in the gardens

$12.00 per person

  • Our menu changes daily according to the seasons and what is available fresh from our kitchen gardens and locally in the region.
  • Although we can and do cater for people with food allergies and/or dislikes, these issues should be raised at the time of booking your accommodation to see if we can cater to your specific requirements.
  • Please ensure that your read our accommodation terms and conditions regarding meal and the extras we provide.